On Thursday, July 13, Westfield Old Orchard hosted an event called “Uncorked, Bottles & Barrels,” featuring wine and whiskey samples from local distilleries, food from many local restaurants and even a private caterer, some lovely entertainment by musician Keith Semple, and a guest appearance by Rick Bayless, famed chef and owner of Topolobampo , Frontera Grill, and a restaurant in the mall called Frontera Fresca.
The event was also billed as a benefit for the Greater Chicago Food Depository (GCFD). 100% of the silent auction proceeds went to the GCFD as did a portion of the other proceeds, and after the event, the Westfield staff planned to visit the GCFD warehouse and volunteer to make meals.